Chicken Chili

Today I was experimenting and made a wonderful chicken chili with leftover Zweber Farm chicken:

  • 1 lbs chicken
  • 1 clove garlic minced
  • 1 tbs olive oil
  • 2 cans diced tomatoes
  • 1/2 cup beans
  • 4 cups chicken broth
  • 1tsp chili powder
  • 1tsp ground cumin
  • 1/8 tsp cayenne pepper
  • 1/8 ground black pepper
  • 1/2 kosher salt

Heat oil in stockpot. Brown chicken with garlic. Add the rest of  ingredients and bring to boil. Cover and simmer for 30 minutes. Serve with a dollop of Organic Valley sour cream and a handful of Organic Valley cheddar cheese. Yummy!


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Filed under Chickens, Cooking, Zweber Farm table

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