All of our pork customers have picked up their orders except for a few outliners like Katie at PinkePost and Val at Wag’nTales. We will not fault them, they do win the prize for the farthest Zweber Farms customers. So we know you have your freezers full of tasty pork chops. If you are new to the Zweber Farms meat, you might be uncertain about cooking chops with the bone in. Here is a great simple recipe I made up today to start you off.
Pork Chops with Apple Cider Glaze
- 4 bone-in Zweber Farms pork chops
- 1/2 cup apple cider
- 1/4 cup brown sugar, packed
- 3 tablespoons Dijon mustard
- salt and pepper
- 2 tablespoons oil
Preheat oven to 400 degrees. Line a baking sheet with foil.