Southern BBQ Pork Chop Recipe-CrockPot Recipe

Here is a real simple BBQ pork chop recipe that you can either cook up in the crock-pot or in the oven. I included all the prices of the ingredients I used to show how eating organic can be affordable. This recipe is so simple, I put it together with a baby attached to my hip and two fighting preschoolers in the background. Go Go Gadget MOM!

Ingredients:

  • 6-bone in Zweber Farms pork chops (about $7.00)
  • 1 medium onion, thinly sliced (organic $.33)
  • 1/4 vinegar (I used malt vinegar, but you can use any kind of white) ($.66)
  • 3/4 cup water
  • 1 tablespoon honey (organic $.37)
  • 1 tablespoon Worcestershire sauce ($.13)
  • 1/2 cup ketchup (organic $.38)
  • 1 teaspoon pepper (organic $.88)
  • Dash of cayenne pepper (organic $.50)

Mix all ingredients together. To make in the crock pot pour sauce over pork chops and cook on low for 6-8 hours. To make in oven: oven to 350, place pork chops in a 11×15 sheet pan , pour sauce over chops and bake for 30-45 minutes.

I paired this meal with organic long grain white rice ($.50/serving), organic mixed veggies ($1.88/serving) and of course a glass of Organic Valley milk ($.50/serving).  Total cost was: $4.50 per serving.

This meal was super simple, super yummy and super inexpensive. Now that is Affordable organics!

Hunk of Meat Mondays
Enjoy!
Emily
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2 Comments

Filed under 30 Minute Meals, Cooking, Cooking with Pork, Food, Hunk of Meat Monday

2 responses to “Southern BBQ Pork Chop Recipe-CrockPot Recipe

  1. Love pork chops and this recipe sounds delish! Thanks for sharing…

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