Christmas Morning Egg Bake Recipe-Hunk of Meat Monday

The hens are on a roll! They are laying about three dozen eggs daily. There is no way we can eat that many each day, so we need you to help us out.

With the holiday season in full swing there is no shortage of recipes that call for eggs. Eggnog, cookies, breads and more are perfect ways to use Zweber Farms eggs. Our eggs are typically large, brown and have extra deep colored yolks. Stop in and pick some up today. They sell for $3.00 per dozen.

My mom’s egg bake recipe is my favorite egg recipe and a holiday favorite. She would prepare it Christmas Eve. No matter how early we got up Christmas morning, she always seemed to beat us and have the egg bake already baking in the oven. The smells of this egg bake always brings back warm memories for me. Make this recipe this holiday season and have a warm, hearty breakfast waiting for your family.

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Holiday Morning Egg Bake

9 Zweber Farms eggs beaten
7 or 8 slices of bread, take off crusts and break up
1 cup grated Organic Valley cheddar
1 tsp salt
1 tsp mustard
1 lb Zweber Farms pork sausage, browned
2 cups Organic Valley milk
1-2 cups chopped veggies or mushrooms of choice

Mix all the ingredients and bake in buttered 9 x13 pan for 1 hour at 350 degrees.

If you do all the prep work the night before, all you need to do is put it in the oven, slice up some fruit and pour the coffee (or tea in my case). Easy, healthy recipe that is perfect for those cozy snowy days or early Christmas mornings.

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